A trio of Italy’s favorite dishes, Lasagna, Fettuccini Alfredo and Chicken Parmigiana
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Pasta filled with Beef or delicate Cheese
Layered with Beef, Italian Sausage and Ricotta Cheese, Topped with Mozzarella
Penne with Ricotta Cheese, Meat Sauce, Mozzarella and Baked to a Golden brown
Prepared with butter, Heavy Cream and Garlic